Homemade Pasta with Flour and Eggs
Fresh pasta made from scratch. A simple recipe with a minimal set of ingredients: flour, eggs, butter, and water. The dough is mixed in a blender, rests for an hour, then is rolled out and cut into strips.
- 10.3g
- Protein
- 7.2g
- Fat
- 49.1g
- Carbs
322 kcal / for 1 serving (112.2 g)

