Pearl Barley with Chicken Gizzards in a Slow Cooker
A hearty and nutritious dish made with pearl barley and tender chicken gizzards. Vegetables are sautéed until golden, then everything is stewed together until soft. A simple recipe for the home table.
- 28.2g
- Protein
- 8.5g
- Fat
- 41.5g
- Carbs
349 kcal / for 1 serving (239.5 g)

