Ham with Raspberry Glaze and Mustard
A festive meat dish with a sweet and spicy glaze. Pork ham is slowly roasted in the oven and then covered with a fragrant mixture of raspberry jam and Dijon mustard until a delicious crust forms.
- 0.5g
- Protein
- 0.4g
- Fat
- 1g
- Carbs
9 kcal / for 1 serving (12.5 g)

