Usuba
Buckwheat Porridge with Milk in a Multicooker
Tender milk porridge with butter and sugar. Cooked in a multicooker using the grain program — turns out crumbly and aromatic.
- 8.8g
- Protein
- 9.9g
- Fat
- 31.8g
- Carbs
254 kcal / for 1 serving (175 g)
Without spices
When intolerant to spices, it is important to exclude sharp seasonings from your diet, such as curry, turmeric, cloves, and ginger, which can cause irritation of the digestive system and discomfort. These components are often used in Eastern and Asian cuisine, so when choosing recipes, it is worth giving preference to dishes with mild flavor profiles and minimal amounts of spices. Replacing sharp spices with herbs and delicate seasonings will help make familiar dishes more comfortable for the body.
Ingredients that are excluded
- Peanut
- Peanut sprouts
- Cinnamon
- Cinnamon sticks
- Clove
- Curry
- Curry powder
- Yellow Curry Pasta
- Yellow curry powder
- Turmeric
- Ginger
- Ginger root
- Candied Ginger
- Grated ginger
- Pickled Ginger
- Butternut squash
- Ground nutmeg husk
- Nutmeg
- Ground coriander
- Fresh cilantro (coriander)
- Cilantro (Coriander)
- Coriander seeds
- Chopped cilantro (coriander)
- Caraway seeds
- Caraway
- Caraway leaves
- Anise (star anise)
- Peanut butter
- Peanut Butter
- Blanched unsalted peanuts
- Crushed roasted peanuts
Allowed recipes
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