Puff Pastry Pie with Cabbage and Tomatoes
An open pie made with puff pastry filled with stewed cabbage, onions, tomatoes, and smoked meat. Topped with an egg and sour cream mixture infused with caraway seeds and baked until golden. The dish is hearty and aromatic, perfect for lunch or dinner.
- 16.5g
- Protein
- 23.3g
- Fat
- 28.2g
- Carbs
385 kcal / for 1 serving (278.1 g)

