Baked trout in egg and cheese sauce
Tender trout topped with a fragrant sauce made from eggs, cheese, and mayonnaise. The dish is prepared quickly and comes out juicy thanks to baking in the oven. Perfect for festive occasions and everyday dinner.
- 56.7g
- Protein
- 33.9g
- Fat
- 1.6g
- Carbs
545 kcal / for 1 serving (341.3 g)

