Mushroom and Cheese Risotto
Creamy risotto with wild mushrooms and parmesan. The rice is cooked in chicken broth with constant stirring, absorbing the liquid and becoming tender and smooth. Served hot, generously sprinkled with grated cheese.
- 12.4g
- Protein
- 3.4g
- Fat
- 87.8g
- Carbs
430 kcal / for 1 serving (397.3 g)

