Duck Breast with Thyme
Juicy duck breast with crispy skin and tender meat inside. The dish is prepared quickly: first, the breast is seared in a pan, then baked in the oven with aromatic thyme and Worcestershire sauce.
- 35g
- Protein
- 51.5g
- Fat
- 2.1g
- Carbs
617 kcal / for 1 serving (193.5 g)

