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Without eggs

Egg intolerance requires excluding chicken eggs, quail eggs, and products containing egg white or yolk from your diet, including mayonnaise and its variants. When selecting recipes, it is important to pay attention to hidden sources of eggs in baked goods, sauces, and prepared foods, as they can cause unwanted reactions. When choosing dishes, focus on egg-free recipes or those with safe plant-based substitutes.

Ingredients that are excluded

Allowed recipes

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Without eggs — page 31 · Usuba