Roasted Eggplant Salad with Mozzarella
A light salad with soft baked eggplants, fresh arugula, and tender mozzarella. The eggplants are roasted whole, then cut into cubes and arranged on salad leaves with cherry tomatoes and cheese. Dressed with garlic oil and balsamic reduction.
- 11.7g
- Protein
- 7g
- Fat
- 9.6g
- Carbs
149 kcal / for 1 serving (239.8 g)

