Azerbaijani Pilaf with Lamb and Chestnuts
Fragrant Eastern pilaf with tender lamb, dried fruits, and chestnuts. The rice is cooked in layers with spiced butter, while the meat is braised with onions and apricots. The dish is served with a crispy golden crust of gazakh on the bottom of the pot.
- 25.9g
- Protein
- 34.1g
- Fat
- 60g
- Carbs
643 kcal / for 1 serving (300.3 g)

