Perch with Rice and Orange
A light and fresh sea bass salad with rice, oranges and onions. The fish is cooked together with rice, then chilled and served with citrus slices and onion rings.
- 19.8g
- Protein
- 5.5g
- Fat
- 15.9g
- Carbs
189 kcal / for 1 serving (271.5 g)

