Usuba
Potatoes with Mushrooms in Butter Sauce
A delicate dish made with young potatoes, mushrooms, and cream. The potatoes are fried until golden, then stewed with mushrooms in a creamy sauce. You can choose mushrooms to your taste — oyster mushrooms will add richness, while porcini mushrooms will bring sophistication. The dish cooks quickly and is suitable for both everyday meals and festive menus.
- 5.6g
- Protein
- 33.7g
- Fat
- 27.2g
- Carbs
418 kcal / for 1 serving (253.5 g)
