Cheesecake with Lemon and Pine Nuts
A delicate cheesecake on a shortbread crust with a bright lemon flavor. Ricotta cheese, whipped cream, and egg whites create an airy texture, while toasted pine nuts add crunch and depth. The dessert requires time to chill, but the result is worth the wait.
- 15.6g
- Protein
- 36.5g
- Fat
- 55.5g
- Carbs
605 kcal / for 1 serving (198.9 g)

