Fresh Zucchini Carpaccio with Truffle
A delicate raw appetizer made from young zucchini with a crispy texture. Zucchini is ideal for carpaccio: it's fresh but without grassy roughness. The dish is adorned with Parmesan and truffle oil, which transform a simple vegetable into a festive treat.
- 11.9g
- Protein
- 36.7g
- Fat
- 10.5g
- Carbs
416 kcal / for 1 serving (299.6 g)

