Usuba
Vitamin C in foods
Sorted by amount per 100 basis units, descending.
- 1.Green chili pepper242.5 mgper 100 g
- 2.Black currant181 mgper 100 g
- 3.Orange bell pepper158.3 mgper 100 g
- 4.Red long chili pepper143.7 mgper 100 g
- 5.Red chili pepper143.7 mgper 100 g
- 6.Chili pepper143.7 mgper 100 g
- 7.Brussels sprouts142.9 mgper 100 g
- 8.Red bell pepper141.7 mgper 100 g
- 9.Red bell pepper141.7 mgper 100 g
- 10.Fresh yellow pepper138.8 mgper 100 g
- 11.Curly parsley133 mgper 100 g
- 12.Parsley leaves133 mgper 100 g
- 13.Parsley133 mgper 100 g
- 14.Lemon zest129 mgper 100 g
- 15.Jalapeño pepper118.6 mgper 100 g
- 16.Green pepper99.51 mgper 100 g
- 17.Green bell pepper99.51 mgper 100 g
- 18.Green bell pepper99.51 mgper 100 g
- 19.Kale93.4 mgper 100 g
- 20.Broccoli91.3 mgper 100 g
- 21.Dill85 mgper 100 g
- 22.Saffron80.8 mgper 100 g
- 23.Cayenne pepper76.4 mgper 100 g
- 24.Kiwi74.7 mgper 100 g
- 25.Cauliflower67.1 mgper 100 g
- 26.Kohlrabi62 mgper 100 g
- 27.Pomelo61 mgper 100 g
- 28.Papaya60.9 mgper 100 g
- 29.Chives58.1 mgper 100 g
- 30.Red cabbage53.88 mgper 100 g
- 31.Oranges53.2 mgper 100 g
- 32.Dried marjoram51.4 mgper 100 g
- 33.White cabbage51 mgper 100 g
- 34.Cabbage51 mgper 100 g
- 35.Savory50 mgper 100 g
- 36.Dried thyme leaves50 mgper 100 g
- 37.Bay leaf46.5 mgper 100 g
- 38.Kumquat43.9 mgper 100 g
- 39.Watercress43 mgper 100 g
- 40.Watercress43 mgper 100 g
- 41.Lemon juice39.86 mgper 100 ml
- 42.Allspice39.2 mgper 100 g
- 43.Ground allspice39.2 mgper 100 g
- 44.Sun-dried tomatoes39.2 mgper 100 g
- 45.Corn salad38.2 mgper 100 g
- 46.Mini zucchini34.1 mgper 100 g
- 47.Young zucchini34.1 mgper 100 g
- 48.Young zucchini34.1 mgper 100 g
- 49.Peppermint31.8 mgper 100 g
- 50.Red grapefruits31.2 mgper 100 g
