If you have a beef allergy, you should exclude all types of this meat from your diet, including boiled beef and veal, as they contain identical proteins that trigger a reaction. When selecting recipes, it is important to replace beef with other protein sources — chicken, fish, pork, or plant-based alternatives to maintain the nutritional value of the dish. Carefully check the composition of ready-made products and broths, as beef may be included in semi-finished products and sauces.
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