Usuba
Calcium in foods
Sorted by amount per 100 basis units, descending.
- 151.Peanut Butter49.85 mgper 100 g
- 152.Peanut butter49.85 mgper 100 ml
- 153.Peanut49.13 mgper 100 g
- 154.Red Lentils48 mgper 100 g
- 155.Eggs48 mgper 100 g
- 156.White cabbage47 mgper 100 g
- 157.Cabbage47 mgper 100 g
- 158.Celery46.28 mgper 100 g
- 159.Celery stalk46.28 mgper 100 g
- 160.Broccoli46 mgper 100 g
- 161.Parsnip44.16 mgper 100 g
- 162.Potato flour44.12 mgper 100 g
- 163.Artichokes44 mgper 100 g
- 164.Mandarins43.96 mgper 100 g
- 165.Beef Brains43 mgper 100 g
- 166.Celery root43 mgper 100 g
- 167.Morels43 mgper 100 g
- 168.Red Lettuce42.59 mgper 100 g
- 169.Lollo rosso42.59 mgper 100 g
- 170.Cashew41.95 mgper 100 g
- 171.Hoisin sauce41.6 mgper 100 ml
- 172.Fennel41.3 mgper 100 g
- 173.Carp41 mgper 100 g
- 174.Oranges40 mgper 100 g
- 175.Lettuce39.84 mgper 100 g
- 176.Lettuce39.84 mgper 100 g
- 177.Brussels sprouts38.64 mgper 100 g
- 178.Whole wheat flour38 mgper 100 g
- 179.Whole wheat flour38 mgper 100 g
- 180.Corn salad38 mgper 100 g
- 181.Whole wheat flour38 mgper 100 g
- 182.Tomato paste36.85 mgper 100 g
- 183.Pea sprouts36 mgper 100 g
- 184.Coconut flour35.98 mgper 100 g
- 185.Barley flour35.56 mgper 100 g
- 186.Oyster sauce35.2 mgper 100 ml
- 187.Napa cabbage35.05 mgper 100 g
- 188.Fig35 mgper 100 g
- 189.Kiwi35 mgper 100 g
- 190.Soba noodles35 mgper 100 g
- 191.Bulgur34.11 mgper 100 g
- 192.Kimchi Cabbage33 mgper 100 g
- 193.Tomatoes in their own juice33 mgper 100 g
- 194.Rhubarb32.93 mgper 100 g
- 195.Rhubarb stalks32.93 mgper 100 g
- 196.Turnip32.7 mgper 100 g
- 197.Pork Ribs31 mgper 100 g
- 198.Red cabbage30.99 mgper 100 g
- 199.Carrot30.48 mgper 100 g
- 200.Sweet potato30 mgper 100 g
