Spiced Carrot Soup with Vermouth
A delicate carrot puree soup with Eastern notes of coriander and cumin. Vermouth adds depth of flavor, orange juice brings freshness and a subtle tartness. Cream softens the spice heat. Perfect for both everyday lunch and festive occasions.
- 9.3g
- Protein
- 18.5g
- Fat
- 39.4g
- Carbs
358 kcal / for 1 serving (638.1 g)

