Korean Noodles with Meat and Egg
A traditional Korean dish with noodles, stewed meat, egg strips, and vegetable salads. Served in hot broth with soy sauce and black pepper.
- 8.1g
- Protein
- 13.2g
- Fat
- 41.7g
- Carbs
321 kcal / for 1 serving (179 g)
If you have a beef allergy, you should exclude all types of this meat from your diet, including boiled beef and veal, as they contain identical proteins that trigger a reaction. When selecting recipes, it is important to replace beef with other protein sources — chicken, fish, pork, or plant-based alternatives to maintain the nutritional value of the dish. Carefully check the composition of ready-made products and broths, as beef may be included in semi-finished products and sauces.

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