Wheat Bread with Yeast
Soft and porous bread with a crispy crust. The dough rises well thanks to proper proofing. Perfect for toasting and ideal for everyday meals.
- 6.6g
- Protein
- 5.2g
- Fat
- 46.3g
- Carbs
275 kcal / for 1 serving (105.7 g)
If you have a beef allergy, you should exclude all types of this meat from your diet, including boiled beef and veal, as they contain identical proteins that trigger a reaction. When selecting recipes, it is important to replace beef with other protein sources — chicken, fish, pork, or plant-based alternatives to maintain the nutritional value of the dish. Carefully check the composition of ready-made products and broths, as beef may be included in semi-finished products and sauces.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.