Kulich with Cognac and Dried Fruits
Traditional Easter kulich with tender crumb, enriched with cognac, raisins, and dried apricots. The dough is prepared on a starter with yeast, and the finished kulich is decorated with white sugar glaze. The dish requires time for proofing, but the result is a fragrant, crumbly kulich with a natural flavor.
- 13.3g
- Protein
- 21.4g
- Fat
- 110.7g
- Carbs
695 kcal / for 1 serving (241.7 g)

