Paella with Chicken, Rabbit and Snails
A traditional Spanish dish with chicken, rabbit, beans and rice, seasoned with saffron and rosemary. The meat is fried until golden brown, then stewed with vegetables and rice in a paella pan until fully cooked.
- 21.1g
- Protein
- 7.6g
- Fat
- 13.4g
- Carbs
206 kcal / for 1 serving (182.7 g)

