Eggs Florentine with Spinach
A delicate egg dish with sautéed spinach, cream, and Parmesan. Baked in ceramic ramekins in the oven. Serve with hot garlic toast.
- 11.6g
- Protein
- 35.9g
- Fat
- 7.8g
- Carbs
382 kcal / for 1 serving (244.9 g)
Flaxseed contains substances that may cause individual intolerance in some people, so when choosing recipes, you should exclude dishes with flaxseed paste and flaxseed flour. This is especially important to consider when planning your menu if you notice discomfort after consuming flaxseed products. If needed, you can replace them with other sources of healthy fats and fiber.

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