Millet Casserole with Mushrooms and Bacon
A hearty millet casserole with wild mushrooms, smoked bacon, and caramelized onions. The dish turns out crumbly inside and golden on top, with a rich smoky aroma. Perfect as a main course for lunch or dinner.
- 17.7g
- Protein
- 19.9g
- Fat
- 70.8g
- Carbs
516 kcal / for 1 serving (272.3 g)

