Sole Roulade with Salmon
Delicate roulade of sole fillet with stuffing, salmon, and nori seaweed. The dish is steamed by boiling and served with a sauce made from mayonnaise and soy sauce. It combines sea fish, smoked salmon, and Asian notes of dill and spices.
- 30.6g
- Protein
- 14.8g
- Fat
- 28.6g
- Carbs
375 kcal / for 1 serving (217.7 g)

