Usuba
Apricot Sauce
Sweet and sour apricot sauce perfectly complements meat dishes. Easy to prepare yet with a bright flavor, it will become a versatile addition to your table.
- 1.3g
- Protein
- 0.2g
- Fat
- 23g
- Carbs
95 kcal / for 1 serving (203.4 g)
Without eggs
Egg intolerance requires excluding chicken eggs, quail eggs, and products containing egg white or yolk from your diet, including mayonnaise and its variants. When selecting recipes, it is important to pay attention to hidden sources of eggs in baked goods, sauces, and prepared foods, as they can cause unwanted reactions. When choosing dishes, focus on egg-free recipes or those with safe plant-based substitutes.
Ingredients that are excluded
- Sour cream
- Cream cheese with scallions
- Egg
- Chicken egg
- Eggs
- Guinea fowl egg
- Quail egg
- Egg yolk
- Egg white
- Mayonnaise or ketchup
- Olive Mayonnaise
- Mayonnaise
- Homemade Mayonnaise
- Brie cheese
- Yeast
- Sour cream flatbread
- Suluguni cheese
- Cream cheese
- Sponge cake base for cake
- Mozzarella cheese
- Chicken mince
- Egg Noodles
- Kefir
- Cottage cheese
- Cream cheese
- Butter
- Burrata cheese
- Cream
- Meringue
- Albumin
- Apple
- Milk
- Cheddar cheese
- Ricotta cheese
- Brynza cheese
- Feta cheese
- Yogurt
- Fat-free cottage cheese
- Cheese
- Ryazhenka
- Viola Cheese
- Aquafaba
- Sour Cream Biscuits
- Chocolate sponge cake base
- Yeast dough
- Ayran
Allowed recipes
1385 recipes· 40 on this page
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