Fergana Pilaf with Vegetable Appetizer
Traditional Central Asian pilaf with lamb, cooked in a cauldron with tail fat. Devzira rice is boiled in broth with carrots and garlic, and is served with achik-chuchuk — a fresh appetizer made from tomatoes, onions, and herbs with hot peppers.
- 30.9g
- Protein
- 28.2g
- Fat
- 81.6g
- Carbs
701 kcal / for 1 serving (532 g)

