Homemade Borscht with Meat and Fresh Cabbage
Traditional borscht with meat broth, fresh cabbage and beets. The dish is prepared with sautéed vegetables including onions, carrots and tomatoes, seasoned with citric acid and spices.
- 23.8g
- Protein
- 19.7g
- Fat
- 30.5g
- Carbs
391 kcal / for 1 serving (509.1 g)

