Usuba
Pelmeni Dough with Milk and Water
Soft and elastic dumpling dough with added milk. Cooks quickly, holds its shape well, and doesn't stick to your hands.
- 4g
- Protein
- 2.5g
- Fat
- 17.4g
- Carbs
117 kcal / for 1 serving (64.8 g)
Without lamb
Lamb contains high levels of saturated fats and purines, which can cause digestive problems and gout flare-ups in sensitive individuals. When choosing lamb recipes, it is recommended to prefer lean cuts of meat and combine them with fiber-rich vegetables to facilitate digestion. If you experience lamb intolerance, it is advisable to exclude it from your diet and replace it with lighter meat options — chicken, turkey, or fish.
Ingredients that are excluded
- Beef bones
- Beef cheeks
- Beef shank
- Beef shoulder
- Beef Knuckle
- Beef neck
- Lamb (hind leg)
- Lamb meat
- Lamb
- Lamb shoulder
- Beef broth
- Lamb Ribs
- Veal
- Lamb Cutlets
- Beef Brains
- Veal broth
- Lamb Legs
- Veal shoulder
- Veal mince
- Beef brisket
- Beef Kidneys
- Beef ribeye
- Veal tenderloin
- Ground meat
- Beef offal
- Beef short loin, bone-in
- Shashlik
- Beef Shanks
- Beef Ribs
- Oxtail
- Lamb broth
- Beef steak
- Ground beef
- Lamb kidneys
- Lamb mince
- Lamb shanks
- Calf liver
- Veal Leg
- Beef fat
- Lamb chops
- Beef lung
- Lamb breast
- Lamb fat mesh
- Beef bacon
- Beef
- Beef liver
- Beef tenderloin
- Meat
- Beef leg
Allowed recipes
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