Usuba
Vegetable Broth with Rice
Light broth with root vegetables and herbs. Vegetables are sautéed, then simmered with peas and sorrel. Served with rice and fresh parsley.
- 6g
- Protein
- 3.3g
- Fat
- 8.8g
- Carbs
90 kcal / for 1 serving (332.3 g)
Without lamb
Lamb contains high levels of saturated fats and purines, which can cause digestive problems and gout flare-ups in sensitive individuals. When choosing lamb recipes, it is recommended to prefer lean cuts of meat and combine them with fiber-rich vegetables to facilitate digestion. If you experience lamb intolerance, it is advisable to exclude it from your diet and replace it with lighter meat options — chicken, turkey, or fish.
Ingredients that are excluded
- Lamb Legs
- Beef liver
- Lamb shoulder
- Lamb chops
- Ground beef
- Beef shoulder
- Beef neck
- Beef lung
- Beef steak
- Lamb (hind leg)
- Calf liver
- Ground meat
- Beef Ribs
- Veal broth
- Lamb mince
- Beef bones
- Lamb meat
- Beef short loin, bone-in
- Oxtail
- Beef broth
- Meat
- Beef bacon
- Veal Leg
- Lamb Cutlets
- Beef tenderloin
- Lamb shanks
- Lamb kidneys
- Beef Knuckle
- Veal
- Beef leg
- Beef brisket
- Veal mince
- Beef Kidneys
- Veal tenderloin
- Lamb fat mesh
- Beef ribeye
- Beef cheeks
- Lamb broth
- Lamb Ribs
- Beef Brains
- Lamb
- Lamb breast
- Beef shank
- Shashlik
- Beef fat
- Beef
- Veal shoulder
- Beef offal
- Beef Shanks
Allowed recipes
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