Omelet with milk and flour
A fluffy omelet made from whipped egg whites and yolks with milk and flour. The whites are whipped separately until stiff peaks form, then carefully folded into the yolk mixture. Cooked in butter under a lid without flipping. The result is an airy dish with a delicate texture.
- 9.8g
- Protein
- 19.5g
- Fat
- 4.7g
- Carbs
230 kcal / for 1 serving (117.8 g)

