Potato and Leek Soup with Cream
A tender cream soup with potatoes, leeks, and aromatic herbs. Half of the soup is blended into a puree, while the other half is left in chunks for an interesting texture. Milk and cream give the dish a delicate and rich flavor.
- 19.2g
- Protein
- 32g
- Fat
- 65.4g
- Carbs
624 kcal / for 1 serving (1,008.5 g)

