Eggplant and Tofu in Omelet Wrap
A delicate omelet with coconut milk wraps an aromatic filling of pan-fried eggplant and tofu with sesame seeds. The dish combines Asian flavors: soy sauce, lime, garlic, and chili create a savory taste, while sesame oil adds depth. Light and satisfying at the same time.
- 20g
- Protein
- 45.2g
- Fat
- 17g
- Carbs
515 kcal / for 1 serving (388.5 g)

