Banana Cake with Butter Cream and Chocolate
Two-layer sponge cake with banana flavor, pastry cream filling, and chocolate ganache glaze. The cake requires cooling time, but the result is a tender and aromatic dessert with contrasting textures.
- 10.9g
- Protein
- 39g
- Fat
- 61.1g
- Carbs
621 kcal / for 1 serving (211.7 g)

