Beef Skewers on Grill Pan
A quick way to cook shashlik without skewers — on a grill pan over coals. The meat is marinated in an Asian sauce with ginger, garlic, and lime, then fried with onions and vegetables until done. Beef can easily be replaced with lamb or pork.
- 68.2g
- Protein
- 45.3g
- Fat
- 10g
- Carbs
741 kcal / for 1 serving (344.6 g)

