Usuba
Apricot Sauce
Sweet and sour apricot sauce perfectly complements meat dishes. Easy to prepare yet with a bright flavor, it will become a versatile addition to your table.
- 1.3g
- Protein
- 0.2g
- Fat
- 23g
- Carbs
95 kcal / for 1 serving (203.4 g)
Without gluten
Gluten is a protein found in wheat, rye, barley, and some other grains that should be avoided if you have a sensitivity to it or celiac disease. When selecting recipes, you should avoid wheat flour, durum wheat pasta, bulgur, couscous, and rye flour, preferring gluten-free alternatives such as rice, corn, or coconut flour. This will allow you to comfortably prepare your favorite dishes without discomfort and maintain good health.
Ingredients that are excluded
- Borodinsky bread
- Pasta
- Fusilli Pasta
- Ditalini Pasta
- Roquefort cheese
- Emmental cheese
- Yogurt
- Wheat sprouts
- Durum wheat spaghetti
- Spelt wheat (dzawar)
- Rye flour
- Whole wheat flour
- Brown rice flour
- Cornmeal
- Whole wheat flour
- Rice flour
- Sticky rice flour
- Wheat flour
- Bird cherry flour
- Pancake flour
- Flour with baking powder
- Oat flour
- Premium wheat flour
- Calibrated flour
- Amaranth flour
- Coconut flour
- Flour
- Grain flour
- Almond flour
- Flaxseed flour
- Bulgur
- Couscous
- White bread for toast
- Breadcrumbs
- Sour cream
- Country Bread
- Gomiti pasta (elbow pasta)
- Burrata cheese
- White bread
- Brynza cheese
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- Bread for toast
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- Bread
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- Brie cheese
- Ryazhenka
- Wheat Starter
- Pasta
- Cheese
- Cheddar cheese
- Wheat noodles
- Gruyère cheese
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- Fettuccini Pasta
Allowed recipes
1903 recipes· 40 on this page
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