Usuba
Borscht with Beef and Fresh Cabbage
Classic borscht made with meat broth, beets, tomato paste, and fresh cabbage. A simple recipe with rich flavor — the key to a successful dish.
- 37.3g
- Protein
- 26.6g
- Fat
- 19.7g
- Carbs
461 kcal / for 1 serving (379.2 g)
Without milk
Milk intolerance requires excluding dairy products from the diet, including cow's milk, kefir, yogurt, cottage cheese, cream, and all types of cheese. When selecting recipes, dairy ingredients should be replaced with plant-based alternatives — coconut, almond, rice, or soy milk, as well as vegan analogs of sour cream and butter. This will help avoid digestive system discomfort and make dishes accessible for people with this particular dietary need.
Ingredients that are excluded
- Blue cheese
- Egg yolk
- Viola Cheese
- Cheese
- Egg white
- Pecorino cheese
- Cottage cheese
- Processed cheese
- Cream cheese
- Whey
- Ryazhenka
- Coconut cream
- Ayran
- Brie cheese
- Natural yogurt
- Skim milk
- Cottage cheese
- Deep frying oil
- Ricotta cheese
- Kefir
- Suluguni cheese
- Yogurt
- Gruyère cheese
- Low-fat cottage cheese
- Fat-free yogurt
- Cottage cheese cream
- Milk
- Hard cheese
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- Butter
- Whole milk
- Buffalo mozzarella
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- Vegan Sour Cream
- Rice vanilla milk
- Grated Pecorino Romano cheese
- Blue cheese
- Condensed milk
- Cashew Cheese
- Soft goat cheese
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- Sheep cheese
- Grated Parmesan cheese
- Dorblu cheese
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- Cheese sauce
- Sliced processed cheese
- Brynza cheese
- Adyghe cheese
- Processed cheese
- Cheddar cheese
- Coconut milk
- Cream
- Soft cheese
- Cream cheese
- Greek yogurt
- Cottage cheese
- Horaz Panir Cheese
- Fat-free cottage cheese
- Plain yogurt
- Almond milk
- Margarine
- Rendered milk fat
- Crème fraîche
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- Dutch cheese
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- Dry milk
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- Soy milk
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- Cream cheese with scallions
- Processed cheese, assorted blue
- Egg Noodles
- Philadelphia cream cheese
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- Russian cheese
- Mini mozzarella cheese
- Mozzarella cheese
Allowed recipes
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