Pink Salmon Dumplings in Fish Broth
Tender dumplings with fish filling, cooked in a fragrant broth made from fish scraps. The dish turns out light and nutritious thanks to the use of pink salmon fillet instead of meat.
- 1.7g
- Protein
- 1g
- Fat
- 3.7g
- Carbs
29 kcal / for 1 serving (249.3 g)

