Tatar Azu with Meat and Potatoes
A hearty meat stew with potatoes, pickled cucumbers, and tomato paste. The dish is prepared in a deep pan with a thick bottom, where all ingredients are stewed in broth until fully cooked. The characteristic flavor of azu is created by cucumbers and tomato paste, which give the dish a piquant taste and depth.
- 6.1g
- Protein
- 0.4g
- Fat
- 45.3g
- Carbs
203 kcal / for 1 serving (486.1 g)

