Lamb in a Cauldron with Onion and Dill
A traditional lamb dish stewed in layers with onions and fresh herbs. Cooked slowly in a cauldron, developing rich flavor and tender consistency. Serves well as a main dish or with a side of boiled potatoes.
- 25.1g
- Protein
- 11.9g
- Fat
- 6.9g
- Carbs
237 kcal / for 1 serving (182.6 g)

