Salted Gruzdi Mushrooms in Kimchi Sauce
Pickled mushrooms with spicy and sweet flavor. Perfect as an appetizer on their own or as a side dish to meat and fish dishes.
- 0.8g
- Protein
- 6.9g
- Fat
- 23.6g
- Carbs
162 kcal / for 1 serving (192 g)
Gluten is a protein found in wheat, rye, barley, and some other grains that should be avoided if you have a sensitivity to it or celiac disease. When selecting recipes, you should avoid wheat flour, durum wheat pasta, bulgur, couscous, and rye flour, preferring gluten-free alternatives such as rice, corn, or coconut flour. This will allow you to comfortably prepare your favorite dishes without discomfort and maintain good health.

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