Whole Fish in White Wine with Vegetables
An Italian dish with tender fish stewed in an aromatic broth made from white wine, tomatoes, fennel, and olives. Dorade, trout, sea bass, or red mullet work well. Each ingredient adds its own exquisite note.
- 66.6g
- Protein
- 15.2g
- Fat
- 21.7g
- Carbs
527 kcal / for 1 serving (681.3 g)

