Mushroom and Egg Casserole
A simple and hearty mushroom casserole with eggs. The mushrooms are boiled, then sautéed with herbs, covered with beaten eggs and baked until golden brown. This dish is perfect for both everyday meals and festive menus.
- 7.9g
- Protein
- 18.1g
- Fat
- 4.5g
- Carbs
199 kcal / for 1 serving (164.8 g)

