Spicy and Tender Korean Beef
Thinly sliced beef in a savory marinade with soy sauce, sesame oil, and pear sauce. The meat marinates for several hours, then is quickly seared in a pan until crispy. The dish works well in both spicy and mild versions — red pepper can easily be omitted from the marinade.
- 49g
- Protein
- 30.5g
- Fat
- 12.7g
- Carbs
539 kcal / for 1 serving (266.8 g)

