Apricot Sauce
Sweet and sour apricot sauce perfectly complements meat dishes. Easy to prepare yet with a bright flavor, it will become a versatile addition to your table.
- 1.3g
- Protein
- 0.2g
- Fat
- 23g
- Carbs
95 kcal / for 1 serving (203.4 g)
Lactose intolerance requires excluding dairy products and ingredients containing milk sugar: milk, cream, yogurt, cheese, cottage cheese, and sour cream. When choosing recipes, pay attention to replacing dairy components with plant-based alternatives — coconut, almond, rice, or soy milk. This will help you enjoy familiar dishes without discomfort and preserve the pleasure of cooking.

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