Salmon Soup
Fragrant red fish soup with potatoes, carrots, and spices. The fish is cooked separately from the vegetables to preserve the tenderness of the meat and the clarity of the broth. Served hot with fresh herbs.
- 11.6g
- Protein
- 6.2g
- Fat
- 13.2g
- Carbs
158 kcal / for 1 serving (476.7 g)

