Potato and Green Pea Salad
A simple and hearty salad made with boiled potatoes, fresh cucumbers, and canned peas. Easy to prepare and pairs well with any main course.
- 6.4g
- Protein
- 1.3g
- Fat
- 37.3g
- Carbs
180 kcal / for 1 serving (268 g)
Milk intolerance requires excluding dairy products from the diet, including cow's milk, kefir, yogurt, cottage cheese, cream, and all types of cheese. When selecting recipes, dairy ingredients should be replaced with plant-based alternatives — coconut, almond, rice, or soy milk, as well as vegan analogs of sour cream and butter. This will help avoid digestive system discomfort and make dishes accessible for people with this particular dietary need.

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