Crumbly Duck Pilaf
An Eastern dish with tender duck meat, fragrant rice and caramelized vegetables. The secret to success is choosing the right rice, maintaining proper water ratios, and patiently simmering it covered. Served hot with a fresh vegetable salad.
- 54.8g
- Protein
- 66.7g
- Fat
- 42.2g
- Carbs
973 kcal / for 1 serving (510.9 g)

